Lunch/Dinner Menu
Available Wednesday to Sunday for Lunch from 12 noon to 2.30pm and for Dinner Wednesday to Saturday from 6pm to 9pm
Lunch/Dinner Menu
ENTRÉES
- Bruschetta
with fresh crusty bread
$13.50
- Chilled Rare Roast Beef with horseradish cream
on garlic bread
$16.00
- Trio of vegetarian dips
with warm Turkish bread
$18.50
- Chilled sweet corn bilinis with smoked salmon
with sour cream and chives
$18.50
- Salt & Pepper Squid
with sweet chilli dipping sauce
$18.50
- Grilled Scallops
Five Australian scallops on the half shell topped with shadows of blue cheese
$19.80
- Sizzling Garlic Prawns
prawns, fresh garlic, tomato, chilli and herbs in a hot pot with fresh crusty bread
$24.00
MAINS
- Roast sweet potato and aubergine lasagna
Sweet potato, zucchini and aubergine with bechmel sauce
Served with baby spinach, red onion and parmesan salad
$26.50
- Pie of the Day
served with chips and salad
$26.50
- Fish and chips
Beer batter fish served with chips, salad and tartare sauce
$28.00
- Squid and chips
Lightly dusted squid, deepfried and servrd with chips and salad
$28.00
- Thai green vegetable curry
mild Thai green curry with jasmine rice - let your waitperson know if you would like more spice
$29.00
- Prawn and Scallop Duet
Prawns and scallops gently sauteed in brie and champagne sauce, served in pastry shell with jasmine rice
$33.00
- Fish of the day
$MP
- Rack of lamb
Amelia Park lamb marinated in garlic and rosemary
Served on roast gourmet potatoes, green beans, mint jelly and red wine jus
$39.00
- Scotch fillet
Chargrilled as you like and served on spring onion potato mash, bokchoy with seeded mustard worcestershire jus
$39.00
SIDES
Fresh crusty bread $6.50
Garlic bread $8.50
Seasonal vegetables $9.50
Garden salad $8.50
Greek salad $12.50
Basket of Chips $7.50
CHEESEBOARD
$24
All prices include gst. Sorry, we do not allow seperate billing or accept cheques.
All menus and prices can change without notice


